How to Polish Nails?

Polishing your nails is the most intricate task that you must encounter every few weeks. The easiest way that girls find out to do so is to just step into a salon and get your nail job done perfectly within some time. That seems easy but it involves time, money and efforts to find a reliable salon and get there after an appointment. Though some would do, it is far better to get your nail salon ready at home. If you have the right things or products for your nails to take care of every needed step, it is easier to get things done at home. Here, we’ll go through the steps and things that you will need to use if you are unsure about how to polish nails at home. So we are going to explain that so that every newbie is capable of doing so:

Things you will need:

To prepare and polish your nails with your favorite color, you may need to have the following things with you:

  1. Rubbing alcohol or nail polish remover
  2. Cuticle pusher
  3. Cuticle oil
  4. Buffer, nail filer
  5. Base coat polish
  6. Nail color or nail polish
  7. Top coat
  8. Curing lamp or LED if the nail polish is not air dry
  9. Nail Wipes

Steps to follow

At first, it is better to prepare the nails to get them ready for a new look. If you have nail color already you must remove the nail color first, either by using acetone, rubbing alcohol, or nail polish remover. This will give you clean and clear nails that are ready for the new nail color on them.

  • Buff your nails file them and give them the desired shape so that they look the way you need them. Make sure to use soft strokes so that they would not get damaged.
  • Use cotton balls dipped in rubbing alcohol to swipe all the debris or grease from the nail top.
  • Use cuticle oil on the cuticle to make them softer and push back the cuticle to give a neat and tidy look on your nails. This will help you avoid getting your nails messy and untidy.
  • Apply nail primer to make sure you have a steady base for your opi gel polish
  • Make sure to apply the base coat to cover the nail completely while keeping a hairline distance from the nail sides to keep the nail polish away from getting in touch with the cuticle or skin.

Always apply a very thin coat to keep the nail tidy and smooth for the nail polish application and let it dry before you apply the nail color.

  • Apply the nail polish using a thin layer and make sure to avoid the corners and sides carefully to avoid the mess. Let it dry or cure under the nail curing lamp to get perfectly finished nail polish.
  • Finish the look with a thin layer of top coat to get the perfect shine on your nails.
  • Touch up using cuticle oil on a tissue or cotton swab and gently but quickly give a shiny touch up on your nails for a lasting shine.

Cautions and tips:

Some cautions to keep in mind:

  • Always make sure your dnd nail polish, base coat, and top coat are in their best consistency to avoid smudgy layers. You may check before you apply and use a thinner to restore their natural or required consistency for a thin layer application.
  • You can use a thin line of school glue using a wooden stick to apply along the nail sides and corners to avoid messy lines. This can be removed later after applying and drying the nail polish.
  • Always try to apply thin coats of the nail polish that will assure lasting nail coat on the nails.
  • Remember, light-cured nail polishes are shinier and last longer than air drying nail polishes so make sure you know that before you decide on any of them.

It is better to use the best quality nail care essentials to get the perfect look on your nails accompanied by the proven methods to get a perfect look on your nails through the proper application of the nail polish.

Stop Sleep Deprivation with the Perfect Pillow

If you’ve been sleeping poorly and waking up more tired than when you went to bed, it’s time for a change. That change may be your pillow. But first, here’s why you need to avoid losing sleep.

Perfect Pillow

Sleep deprivation leads to undesirable outcomes. Besides feeling sleepy and tired throughout the day, lack of sleep leads to making bad decisions. Your cognitive abilities decline so that you’re prone to making mistakes. And you’re probably cranky and impatient, too.

But sleeplessness also impacts your immune system. It raises your risk for heart disease and diabetes. Plus, it contributes to undesired weight gain by increasing appetite and lowers your motivation to exercise.

While there are several reasons why you might be sleeping badly, your pillow could be one solution to the problem. For example, the wrong pillow causes poor posture. Then, muscle stiffness leads to rolling around all night. Perhaps you even awaken to fluff up and adjust the pillow.

Instead of putting up with being uncomfortable, it’s time to upgrade your pillow. This is especially true if you have backaches or need a pillow for neck pain. Also, pillows break down over time; even memory foam will so plan to replace them about every eighteen months.

If you change positions naturally during the night, you’re probably a combination sleeper. It’s normal for you to spend time laying on your back or sides. In that case, you’ll be better off with a pillow made for combination sleepers. These provide soft padding when you lay on your back, then firmer support when you roll onto your side.

If you’re a sleeper with back pain, you may prefer to lie on your side. In that case, you’ll want a pillow with enough loft and medium-firm support. Try one of the best pillows for side sleepers. They include a variety of materials like memory foam, down alternative, and gel-infused shredded foam to sleep cool.

Best fall nail colors

The fall season brings a touch of gloomy yet very soft emotional colors to it. There are many colors that are found perfect to be put on your nails in this seasons. Depending on the fact that too dark and too sharp colors won’t fit in except for red and some shades of blue and orange, we must go with some gloomy and thicker shades that will surely go along with calm colors and will spruce up your looks by adding appropriate color to your nails.

One of the very best colors that are truly matching the fall season is the medium blue-green which may appear to be a bit gloomy in the bottle but it sure looks nice when you put it on your nails. It gives a cool and calm effect. The colors are also perfect to be worn with various different outfits either you need one with a professional outfit or you are looking for a funky shade on your nails for party wear. It goes for both.

Next comes the mauve color. Mauve is a sweet purple shade that is loved by most of the users because of its cool touch look and shiny appearance on nails. It also gives rather a feminine touch with a soft feel in mood as well. Try using the smoky mauve or duty mauve shades with a lower tint of purple so that it may not appear to have a sharper color.

Blackberry purple is another perfect color in sns nails collection to spruce up your look as well as your mind so that you can add some bright colors to your overall outfit. It brings cool energy and calming effect while still providing a darker shade on the nails. It is also perfect for party wears and suitable while going to office as well.

Another good option is the use of green nail colors. But try not to go for lighter tones as they are good for the spring season. The deep green with darker tint makes it better for your fall season look. It is would be great if you could find a darker, deeper green shade in your nail polish for a more lively look on your nails.

Dark olive gives a perfect touch on the nails with deep color tones as it adds beauty and style because of its modern tone and looks on the nails. This colors also works fine with the casual and formal wear. It is always best to go for dusty, smoky colors or if you need a glitzy look it’s better to go for some holographic colors instead of colored glitters and shine.

Dusty red or hot red works perfectly fine in autumn just like all other seasons. It will glam up your look for parties and may also be a good option for night function and some formal occasions as well.

Silver shine and rhinestones shimmer also are good nail polish look on your nails this fall season. Pair the silver shine nail polishes with the day looks or for some formal occasions if you need some extra shiny nails.

Warm brown color is also good for casual wear and formal outfit and especially for working women who need an outfit friendly nail polish for everyday nail looks.

Deep or midnight blue is another color that gives a cool touch on the nails and makes sure you look and feel better with this different look on the nails by adding blue tint and deeper shine on the nails.

Shine and glitter mixed nail polishes are also on the hit list of kiara sky dip powder this fall. Black and white, and metallic colors are also good and go well with the deep and smoky colors in outfits either you need them for a formal party or a casual look.

All these colors not only add to the style and beauty of your outfit but also give add brightness and symphony with any look that you may want to wear formally or maybe casually.

Never try to use funky bright colors until and unless you have balanced out them with your outfit. But due to the damper and darker shades in the outfit during the fall season, the colors suggested here would go perfectly fine with them on any occasion.

Best Foods for Bearded Dragons

Bearded dragons have been considered by many reptile keepers as one of the perfect reptiles to keep as pets. These docile creatures are active during the day. They have distinct personalities and features that make them even more appealing to many hobbyists. Like any other pets, they do have specific requirements to remain healthy and happy. If you own or plan to own one, you need to make sure that they are provided with the appropriate care that they require so that they will live longer and healthier.

With proper husbandry, a beardie will live for up to 10 years or even more while in captivity. Records indicate that the oldest bearded dragon reached 18 years old before it died.  If you intend to have one or more of these lizards, you have to make sure that they are provided with the right care, including the best food for bearded dragons.

These gentle pets are omnivores, which means they need both vegetables and meat to stay healthy. Note, however, that the amount and type of live food that they need changes as they mature. Hatchlings are almost totally carnivorous. But as they grow old, their need for live preys decreases. Adults will require 80% greens in their diets. Throughout the stages of their lives, they should be provided with the right balance of vegetables/fruit and live foods, however.

Juveniles will need smaller pieces or finely chopped vegetables/fruits. As a general rule when feeding bearded dragons is to make sure that no food offered is bigger than the gap between their eyes. The same rule applies for the size of live food that your beardie can take. Young dragons should also be fed 2-3 times a day.

Younger beardies may seem to have an aversion to anything green at first. But if they’ve been used to seeing and eating these green, they’ll soon continue to munch on salad and vegetables as they grow. If you find your young dragon to be seemingly uninterested with the greens that you offer, you don’t need to worry. Offer a variety of vegetables and fruits. Cabbage, mixed salad leaves, escarole, kale, bell peppers, broccoli, clover, sweet potato, grapes, dandelion greens, apples, squash, mustard greens, carrots, zucchini are all foods which might appeal to your pet. Experiment with the food items that you offer and see which of these foods your beardie will prefer.

Fruit may also be given to a bearded dragon. However, you need to make sure that it makes up the smallest portion of its diet. Avocados, and other food items that are high in moisture content like iceberg lettuce, cucumber or tomatoes should never be offered to these reptiles, however as these may cause diarrhea.

These gentle pets have a remarkable growth rate. They can grow to about 4000 times their size from hatching to adult. These reptiles normally reach full size by the time they reached their 12th to 18th months. To ensure that they will be provided with the right amount of essential nutrients that they need to support this tremendous growth rate, they also have to be fed with live food.

The basic live food diet for beardies is crickets. These preys come in two types: brown, and black. When feeding your reptile pet with live insects, make sure that you don’t feed them obe that is too big for the dragon. Too small a prey would also be less inviting for the beardie, however.

Other meat food sources for your beardie can include pinky mice (should be offered to adult beardies only) as well as these insects:

  • Silkworms
  • Wax worms (should be supplied not too often as these worms are high in fat content)
  • King worms
  • Earthworms
  • Cockroaches
  • Locusts

Before you offer any live food to your pet, it should be gut fed and dusted with a calcium supplement. Gut loading simply means feeding the live prey the same healthy foods that you feed your beardie. This makes it easier for the bearded dragon to be supplied with the essential nutrients that it needs to stay healthy and be free of health issues such as the Metabolic Bone Disease (MBD).

Provide your dragon as many as live prey that they can eat in a 15-minute session every time. During their early growth stages, they should be given 3 meals a day. This can be reduced to 2, and then to 1 when your pet has already reached a good size. This will most likely happen during the 6th to 8th months of the dragon’s life.

A Cricket Keeper can help you feed your dragon with ease. Just place the crickets into the keeper and place vegetables and water into it. These Cricket Keepers are designed with four black tubes and these are where your crickets will naturally go to hide. When it’s time to feed your pet,  simply lift one of the tubes and sprinkle some calcium supplement on the crickets. Cover the ends of the tube and shake it vigorously. This will coat the live prey nicely and stun them for a few minutes. The process will slow down the crickets and will make it easier for your beardie to catch them.

As your pet grows older, you may offer locusts and roaches to it. Your beardie will definitely love them. But as they are more expensive that crickets, it is best that you get your pet used to eating live crickets instead during its earlier stages of growth.

Providing the right food for your bearded dragon is crucial to maintaining your pet’s optimum health. It is equally important that you have a properly set up vivarium where your pet can stay and be provided with an appropriate temperature gradient. The varying temperature should be properly set to ensure that your dragon will be able to properly digest its food properly. A strong UVB light is also needed so that your beardie will be provided with the right amount of  vitamins it needs to stay healthy and live longer.

Beer and Food should Compliment Eachother

Pairing beer and food is an individual art form.  Some where between “Budlight goes with everything” and “Budlight isn’t even a beer.” are those who understand complementing flavors. The beer is not to detract from the food and the food is not to detract from the beer. They each have their places.

Whilst there are some general guidelines no two pallets are alike.  The perfect pairing for one may not be the perfect pairing for the next.

So let’s review some general guidelines and then take a look at some suggested pairings.  It gives a novice someplace to begin.

Experts suggest that these three terms will help.  Consider these three words cut, contrast, and compliment.

~ Cut
This refers to beers that cut through some aspect of the food.  For example beer with a lot of acidity cuts away the fatty film left behind by rich foods. To cut the burning sensation of spicy hot food a malty beer with a high alcohol content works even better than water.

~ Contrast
Contrasting is like the one-two punch to the pallet.  Smoked beer and strong cheeses are both very different, but very strong flavors. Fresh raw oysters are often paired with dry Irish-style stout. Again think of contrast, like black and white flavors.  Or another way to remember may be opposites attract.

~ Compliment
Some things just go together like peanut-butter and jelly, bread and butter, and macaroni and cheese.  The flavors melt together to create a whole new sensation. Maybe a mild beer works better with mild food for some.

Let’s let the professionals give us some specific suggestions.

*For foods like stews, shepherds pie, and meats served with lots of think gravy try Porter, or oatmeal stout.

*Looking for something to go with a vegetarian meal? Some good choices would be Dunkelweiss or Wiessbier.

*Amber ale is an excellent beer for any foot that is not sweet.  So have it some with pizza, sandwiches and Mexican food.

*If cheese cake with raspberry sauce in on the menu (lucky you) serve some cream or sweet stout.  These beers are meant to be savored with chocolate and fruit desserts.

The best part of pairing food with beer may be in the experimentation.  The rules do not mean anything if they don’t work for you. However, it would be a shame if you enjoy a good beer and don’t experiment a little and see how it can enhance a meal.  After all, it is a great idea to have a meal be something that is fun, social, filling and fun.

Best Cookbooks for College Students

When youngsters go off to university or college, it is an exciting time for them. They look forward to the independence that college life brings. They think independence means that they can stay out late, sleep late, have high jinks with their friends, but they never think about the ‘boring’ but necessary things that they will have to do. The money for their living expenses seems like a huge amount, which soon dwindles in their minds when they realize that it must last the whole semester, term, or year. Living on fast food soon turns to living on noodles and, when this begins to pall, youngsters realize that they must actually cook.

Prudent parents will prepare their youngsters for college, including teaching them to cook and will want to send them off with a good cookery book, preferably one slanted towards college students and their lifestyle. However, there are many cookery books on the market and it is difficult to choose which to buy.

A good basic cookery book is right for anyone, which means one that tells the user how to do everything, from boiling an egg upwards, and does not assume that the user knows basic cookery methods. The recipes inside should use clear direct language that leaves no doubt as to what to do. Recipes should not have huge ingredient lists and those should be basic, inexpensive ingredients. The time that recipes take to prepare is also a factor and quick, easy recipes that provide nourishing and inexpensive meals are the best kind for students.

There are some super cookbooks especially aimed at students. There are various recommended books for both American and British students. British and American cookery books are different, not only in their weights and in measures but in their language and this may be confusing for novice cooks.

Recommended American Cook Books for College Students

American students would do well with “Cooking outside the Pizza Box”, by Jean Patterson and Danae Campbell; it contains easy recipes using basic cookery methods for beginning cooks. It contains basic instructions for everything from scrambled eggs to preparing a healthy balanced meal. The book also contains helpful advice, tips for students on shopping, equipment, and sharing a kitchen, including a very helpful trouble shooting/mistake avoiding section.

Another very helpful American College cookbook is “College Cooking” by students Megan and Jane Carle. It contains ninety simple tasty and cheap recipes and many helpful tips and knowledge for student cooks, including information on equipment, shopping and other necessities. The “I Don’t Know How to Cook”, 300 Great Recipes You Can’t Mess up Book is very suitable for any novice cook and assumes that the cook has little or no knowledge. Its beginner recipes are divided into easy, medium and hard and provide help on choosing ingredients, when shopping and other helpful novice cook information.

Recommended British Cookery Books for Students

British students would appreciate “The Ultimate Student Cookbook” by Fiona Beckett, a cookery writer with a large student following in the UK. This book was written with the help of three male student co-authors and has over 300 recipes tips, advice, and comments. Fiona Beckett’s other books, Beyond Baked Beans, Beyond Baked Beans Green, Beyond Baked Beans Budget, The Frugal Cook, Meat and Two Veg, and Sausage and Mash, might well prove suitable books for students too.

“4 Ingredients Student Cookbook” on Hamlyn Press contains over 200 fast and easy recipes using 4 main ingredients plus store cupboard items like flour, salt pepper et cetera. A student reviewer rated this book as excellent and it provides simple no-fuss cheap recipes, which students can make with minimum preparation and cooking time. This book is very suitable for those with little or no cooking experience.

When Joy May’s son returned home ill, shortly after leaving for University, because he had not been feeding himself properly, she looked for a cookbook that would encourage her non-cooking son to cook for himself. She failed to find an inspiring beginner’s cookbook, so she wrote one called “Nosh for Students”. The book’s tag line, “A fun student’s cookbook” describes it perfectly, and is ideal for complete beginner cooks, and busy, hungry, students with low budgets. Student and parent reviewers alike rate this book, featuring simple recipes, each accompanied by a photograph of the finished dish, using readily available ingredients, tips and advice.

Perhaps the best cookbook for college students about to leave for university is not bought from a shop at all, but homemade. Make a cookbook of family recipes, Take a 3-ring folder or binder and print out family recipes. Include simple recipes for easy, economical recipes, family favourites, but also include recipes that remind the student of people. If Granny has a wonderful recipe for stollen, include it, although it will probably be too difficult for your student just yet, he, or she, will remember when Granny made the stollen and should he or she ever want to recreate Granny’s stollen, the recipe is there. Include some childhood favourite recipes too. Do not forget to add in little anecdotes about special occasions when the dish was served, or how family recipes evolved because recipes do within families. For example, if M’s mother taught M, her two sisters and her brother to cook her recipe for spaghetti Bolognese, but each one cooks it slightly differently and they all make it differently to their mother.

Look on line for simple, cheap, basic tasty recipes for pasta, noodle, rice meals, homemade pizza and the foods that students enjoy. Do not just include meals, remember that students are always hungry and include recipes for quick, tasty, and healthy snacks too. Include tips on shopping, things to look for when buying food and food hygiene. There are also good web sites advising student cooks and you might write some links to them in your book.

Such a homemade cookbook is more than just a cookbook. It is a little piece of home and family, which could be comforting when the first excitement of leaving home, and not being under parental eyes, palls. This cookbook would make a wonderful gift to a student, and it is something that the extended family could help you to put together.

Space here forbids naming all the excellent cookery books suitable for college students. However, there are more recommendations for British or American student cookbooks, check customer reviews on one of the major book-selling websites and see whether a particular book will suit your student and their cooking ability.

The right student cookbook will ensure that your student eats properly at college. Cooking skills can give your student a passport to friendships and social occasions. Cookery is a life skill that your student will use throughout life and a student cookbook can be the beginning of a useful, creative, and satisfying skill that will last your student a lifetime.

Boneless chicken breasts saute beautifully

chicken_pineapple

For a quick and delicious way to saute chicken breasts strips this is the recipe for you.

You may use the same ingredients to bake chicken. Follow recipe but saute chicken for just a few minutes and add goat cheese strips to the top of the chicken and throw it into the oven, which should be 375 degrees. Bake for about 35 minutes. The chicken becomes much crisper when using the stove method.

Ingredients

2 cups of white flour
2 eggs
1/4 cup half and half milk
2 cups of Progresso bread crumbs
5 tablespoons of extra virgin olive oil
3 tablespoons of good honey
1 medium to large red onion
3 fresh elephant garlic cloves (minced)
2 teaspoons of sea salt
1/2 a teaspoon of fresh ground black pepper
2 handfuls of fresh chopped basil
1 and a 1/2 teaspoons of fresh chopped Oregano
1 teaspoon and a half of fresh chopped thyme
I teaspoon of fresh chopped rosemary
3 to 4 pounds of natural, sliced, and skinless chicken breasts

Get three large bowls out. In one bowl add the flour.

In the second bowl add the eggs and beat with milk.

In the third bowl add the breadcrumbs.

The bowls should be placed in that order with the last bowl closest to the saute pan.

With a food processor using the thinnest blade shred onions and garlic and put into separate bowls. Place the bowls on or around the stove.

Cut up basil, oregano, thyme and rosemary. Keep them on your chopping board separated.

Put a medium sized saute pan on medium low and add two and a half tablespoons of extra virgin olive oil, and add one and a half tablespoons of honey, about half a handful of onions, to taste, and half of the minced garlic, one teaspoon of sea salt, a quarter of a teaspoon of fresh ground black pepper, and a handful of basil and a pinch of the oregano, rosemary, and thyme.

Arrange everything to cover the bottom of the sauce pan and wait until it begins to sizzle. This should only take about two minutes.

Take a strip of chicken ( pan should hold five strips) and rinse it well under water, then dip it into the flour. Next dip it in the egg and milk mixture, then dip into the bread crumbs.

Place on saute pan and cook for three minutes. When it’s time to turn them over use a spatula and a wooden spoon. Lift the chicken with the spatula, and with the spoon gather all of the rest of the juices to flavor the other side. With the spatula flip chicken to the other side and cook for an additional three minutes. If you prefer your chicken brown and crispy you can cook for an additional minute on each side. Repeat the process with the rest of the ingredients.

Should make about ten hearty chicken strips.

Benefits of Cactus

cacti

Suggest to a person they should ‘hug a cactus’ and you are guaranteed to raise some eyebrows. With its piercing, thorny exterior the cactus appears anything but hug-gable. However, people benefit in so many ways from this misunderstood plant that it may be time to think of cactus as a ‘dear friend’.

There are so many different varieties of cactus, each with their own health benefits, that not all of them can be discussed. For the purpose of this article, I will focus on the common variety called Nopal Verde aka the Prickly Pear. So what is the Prickly pear and what can it do for you?

The Prickly Pear is a type of cactus common in the Southwest US and in Mexico. When its thick outer tusk is removed, the cactus may be consumed. In addition to being rich in vitamins and minerals, the Prickly Pear provides the consumer with the following benefits:

1) The Prickly Pear is rich in Polysaccharide fibers and sterols both of which have been shown to reduce LDL cholesterol.

2) The Prickly Pear also contains specific phytonutrients which, when introduced to the bloodstream, helps treat patients with type II diabetes.

3) The anti-oxidant and anti-inflammatory constituents that are common in the Prickly Pear remove and prevent the buildup of blood vessel plaque. By attacking this plaque, Prickly Pear helps to not only prevent artery disease but, indirectly, reduces the risk of heart disease.

4) Since the Prickly Pear is rich in both soluble and insoluble dietary fibers, regular consumption of Prickly Pear guarantees the regular absorption of water and toxins in the digestive track. Such regular absorption helps keep the colon cleansed and bowel movements regular.

5). Prickly Pear is not only useful in dealing with long term health issues but it can also do much to correct short term mistakes. If you had a bit too much to drink and you find yourself saddled the next day with a hangover, Prickly Pear can be nothing less than a ‘knight in shining armor’. The juices of the Prickly Pear soothes the gastro-intestinal tract and alleviates the nausea that often accompanies a hangover. Furthermore, since most of the symptoms of a hangover(ie headache, fatigue, burning eyes) are due to dehydration and Prickly Pear provides fast and effective re hydration, it can be stated that Prickly Pear is an effective slayer of the ‘mighty hangover dragon’

So there you have it, a listing of the health benefits provided by just one type of cactus. So the next time you see a cactus, standing alone in the barren desert, you may wish to say ‘thank you’ or offer an embrace. Despite its rough exterior, the cactus shows its softness toward men in so many ways that benefit our health. Let’s not take it for granted.

Eating Best Wine Regions in the World

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One of the best wine regions in the world is undoubtedly the Margaret River region of Western Australia.

However due to its remoteness it is also one of the least recognised regions in the world. When your average wine buyer thinks of Australia they no doubt think of Kangaroos (Yellow Tail) Koalas (Bear Crossing) Fish (Madfish , Barramundi, Fishtail) and various other critters that have turned into huge wine brands over the last 10 years, plus the major representatives of the vast region known as SEA ( South East Australia) such as Lindemans, Rosemount, McWilliams.
In order to find some real gems you need to move away from the big brands, leave the South East and venture way out West.

The Margaret River region is a leisurely 3 and a half hours drive south from Perth, the capital of Western Australia, following the beautiful coastline and rugged countryside route that takes you ”down south”.
The climate in Margaret River is maritime, the winters are cold and wet, the summers are warm and dry with the sea breezes and coastal influence.

Key varietals from this region are Chardonnay and Cabernet Sauvignon. Some of the best Chardonnays in Australia are from the Margaret River region – think Leeuwin Estate Art Series, Vasse Felix Heytesbury, Voyager Estate, Evans & Tate Wildberry Springs. None of these wines are cheap but when you compare them to the great French Chardonnays such as Mersault or Chassagne Montrachet they can stand with their heads held high. This region produces beautiful well balanced Chardonnay not the heavily oaked styles that have previously dominated the market. These Chardonnays win medals and trophies in International Wine shows and are produced by winemakers that have learnt their skills across the world including Europe.

For red wine lovers treat yourself to a great Margaret River Cabernet, compare it to a great Bordeaux, you will be surprised. These wines are not the usual Australian fruit bomb, they are elegant and well structured with fine tannins. The 2004 Thomas Hardy Cabernet just scored 97 points in the 2008 James Halliday Australian Wine Companion the top score for any Australian Cabernet and it hails from Margaret River.
Some other stunning Cabernets currently on the market are, if you are lucky enough to find them, Evans & Tate The Reserve Cabernet 2003, Howard Park 2004 Cabernet, Capel Vale 2005 Cabernet.

Go on treat yourself and explore the fabulous Margaret River Region W.A

Burger King the Facts about the second Largest Fast Food Restaurant

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Burger King has evolved into one the largest fast food chains in the world since its opening in 1954 by James McLamore and David Edgerton in Miami, Florida. It has 11,200 stores in 65 countries all over the world. A big reason for this is the franchise model they use in which they sell separate Burger Kings to separate private owners. The company has over 37,000 employees working everyday and serves around 11.4 million customers per day. It is second only to McDonald’s in the fast food industry.

If you compared the current Burger King menu to the first one back in 1954, you would be surprised at the change. The first menu only offered burgers, fries, sodas and milkshakes. Since then they have added several variations of chicken, fish, salads and desserts. The Whopper was the big addition to the menu in 1957 and over the years has become Burger King’s signature dish. That’s why Burger King is called “Home of the Whopper”.

In the 1970s, the Magical Burger King was introduced in commercials and it popularized the growing fast food chain. Since the 70s and up to 2003 the commercials have been failing to acquire new customers for the business. In 2003, Burger King hired a new advertising agency: Crispin Porter + Bogusky. Through their help “The King” was reborn.

First called Insta Burger King, James McLamore and David Edgerton opened their doors on December 4, 1954 in a suburb of Miami, Florida. McLamore and Edgerton both graduated from Cornell University with a degree in Hotel Administration. McLamore visited the original McDonald’s hamburger stand in San Bernardino, California owned by Dick and Mac McDonald and the idea for Burger King was born.

Five years following the 1954 opening, Burger King had grown to five regional stores in the Miami area and McLamore and Edgerton planned to grow nationally. They used the franchise system and began to sell territorial franchise licenses across the U.S. In 1967, Burger King Corporation was bought by the Pillsbury Company and the fast food chain had grown to 274 stores nationwide.

In 1969, Burger King began to seriously venture into the international market when they opened up in Canada after failures in San Juan and Puerto Rico. After the successful Canadian opening, the company began to open restaurants in Oceania, Japan, Taiwan, Singapore, Korea, Mexico, Madrid and the Hungry Jack’s franchise in Europe.

Burger King and other fast food chains were sold by Pillsbury to the British alcoholic beverage manufacturer and distributor Grand Metropolitan. Grand Metropolitan owned Burger King until 1997 when it merged with Guinness to form a new company Diageo. Diageo held Burger King until 2001 when it sold the struggling fast food chain to Texas Pacific Group.

The years leading up to the sale had been difficult for Burger King. Revenue and market share had declined significantly and the fast food chain Wendy’s had closed the gap between the two for the number two position behind McDonald’s. But since then they have remade their advertising and hold strong at number two with the fourth most franchises in the entire world. With the success they had last year (11 billion dollars revenue) they should continue to grow globally and make a whole lot of money!